Premium Whole Black Peppercorns – Hand-Harvested in Southern Thailand
Free returns on all eligible orders
You have 30 days to request a return. All sale items are final sale.
Bold, pungent, and sun-cured
these black peppercorns are your kitchen’s secret weapon. Grown with care by smallholder farmers in Southern Thailand.
🌾 Grown by Nature, Guided by Tradition
Our black pepper is hand-harvested from nutrient-rich soil and sun-dried for maximum potency. Unlike mass-produced pepper, Kinari and I works directly with Thai farmers who use sustainable practices passed down through generations.
🧑🌾 From Farm to Your Table
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Origin: Lamae District, Chumphon Province, Thailand
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Flavor Profile: Sharp, floral, with warm citrus undertones
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Uses: Perfect for Southeast Asian dishes, grilled meats, pickling, and spice blends.
📦 Packaging & Storage
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Packed in biodegradable, resealable pouches.
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Store in a cool, dark place for up to 2 years.
🧂 Culinary Inspiration
🔥 Try it in:
Thai green curry
Stir-fried black pepper crab
Homemade garam masala
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