Cold Brew Coffee Bags (10-Pack) | Thai Robusta

Smooth, bold & low-acid. Pre-dosed cold-brew sachets made with our honey-processed Thai Robusta—shade-grown and small-batch roasted for a chocolatey, clean cup.

Why you’ll love it

• Flavor: dark chocolate, toasted nut, hint of spice; naturally low-acid

• Convenience: no grinder or scale—just steep, chill, and pour

• Freshness: vacuum-sealed foil inner packs; roasted in small batches

• Ethical & direct: farm-direct from White Lake Estate, Lamae, Thailand

What’s inside

• 10 single-serve cold-brew bags (hang/steep sachets), medium-coarse grind

• Packed as 2 × 5 vacuum-sealed foil sleeves inside a kraft paper pouch with zip

• Compostable paper filters; caffeine: high (robusta naturally ~2× arabica)

Brew guide (fridge method)

1. 1 bag → 300 ml (10 oz) cold, filtered water in a jar/bottle.

2. Steep 12–18 hours in the refrigerator (longer = stronger).

3. Remove bag, dilute to taste (1:1 for a smoother drink).

4. Serve black over ice, or add milk/oat milk. Keeps 3–4 days chilled.

Stronger or concentrate: use 2 bags / 300 ml for a concentrate to mix 1:1 with water or milk.

Origin & process

• Single-origin Thai Robusta • Honey-processed, sun-dried

• Shade-grown agroforestry under mixed canopy

• Small-batch roasted and packed on site in Thailand

Ingredients & storage

• 100% coffee (no sugar, flavors, or allergens added).

• Store cool & dry. Best within 9 months sealed; for peak aroma, use within 30 days of opening.

Your impact

Every purchase helps us buy ripe cherries from neighboring small-farmers at fair prices, keeping value at origin and growing our community enterprise in Lamae.

Shipping

Ships worldwide from Thailand. U.S. orders under $800 are typically duty-free. EU/UK/CA/AU may collect VAT/fees on delivery depending on local rules. See Shipping Policy for details.